KPL
The Lao Agricultural Business Association, in collaboration with Elavan Golden Fruit Co. Ltd and Sotas Co. Ltd., organized a technical workshop to equip local farmers with durian farming skills and disseminate information on Laos’ preparations for durian exports.

(KPL) The Lao Agricultural Business Association, in collaboration with Elavan Golden Fruit Co. Ltd and Sotas Co. Ltd., organized a technical workshop to equip local farmers with durian farming skills and disseminate information on Laos’ preparations for durian exports.
The workshop was attended by representatives from the Ministry of Industry and Commerce, the Ministry of Agriculture and Environment, the Lao National Chamber of Commerce and Industry, the Lao Business Association, and durian farmers.
“This training session aims to provide technical knowledge on durian cultivation, proper durian care techniques, and disseminate regulations related to durian export procedures to Lao durian growers," said Mr. Elavan Lathparkdi, a representative of durian farmers.
Mr. Bounleuth Luangpaseuth, Vice President of the Lao National Chamber of Commerce and Industry in charge of agricultural business affairs, said: "The Lao National Chamber of Commerce and Industry has taken the lead in coordinating with relevant sectors to strengthen businesses.”

Mr. Bounchan Kombounyasith, Director-General of the Department of Agriculture under the Ministry of Agriculture and Environment, said: "The government, particularly the Ministry of Agriculture and Environment, has policies to promote agricultural production in line with the national socio-economic development plan, national agenda, and the Party Central Committee’s policy on building a self-reliant and independent economy. The Ministry focuses on two key objectives: ensuring food security in the country and commercializing agricultural production.”
The government, through the Ministry of Agriculture and Environment—especially the Department of Agriculture—has engaged in discussions with target markets such as China, Vietnam, Thailand, and others to facilitate the export of Lao agricultural products.
The Director-General urged businesses to tackle production challenges, ensuring their products meet market standards—particularly Good Agricultural Practices (GAP) or Organic Agriculture (OA) certification—while avoiding market oversupply.

Mr. Bounthieng Lattanavong, President of the Lao Agricultural Business Association, emphasized: "This training aligns with the Association’s strategy, as durian is a high-value crop with strong demand, especially from China. Durian farming is rapidly expanding across Laos, with initial harvests already underway. With production expected to grow yearly, securing both domestic and international markets is crucial."
He also encouraged durian growers to unite through cooperatives or associations to strengthen their export readiness. "Without consolidation, individual farmers will struggle to negotiate effectively in global markets," he added.
The Lao Agricultural Business Association remains committed to supporting its members in accessing markets, fostering collaboration, building capacity, and bridging connections between farmers and financial institutions.
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